Our Nigerian Dwarf goats have been selectively bred from Australian award-winning stock and imported premium USA genetics, chosen from bloodlines with superior dairy traits.

We raise our goats in a family environment, with care and protection provided by our livestock guardian dog. Our herd is intentionally small, growing slowly through holistic practices to ensure the health and wellbeing of every goat.

All our goats are registered with the Miniature Goat Breeders Association of Australia (MGBA) and are myotonia-free.

Nigerian Dwarf goats are known for their distinct personalities, full of curiosity and playful energy. They are gentle, calm, and, thanks to their small size, can thrive without requiring extensive acreage.

Nigerian Dwarf goats produce exceptionally high-quality milk, even compared to traditional dairy goats. Their milk is naturally rich in butterfat, milk solids, and protein, making it ideal for cheese, yoghurt, ice cream, butter, cream, fudge, kefir, soap, skincare products, and lip balm.

Our goats are rotationally grazed and regularly walked across the farm to ensure a diverse, natural diet. They are wormed naturally, and we are gradually moving away from disbudding, prioritizing their welfare and natural development.